Kiwi Morsel!!

Kiwi Morsel!!

This dish came when my cousin said make something chocolate filled for me. I thought fruits clubbed with it will go the best and of course add to the healthy quotient that we always look for.
This dessert can be made well in advance which makes it convenient. It has a hint of tang that’s added by kiwi to make it all the more tempting.

IngredientsWhipped cream 3 cup
Fresh Kiwi 1
Orange/vanilla essence 1 teaspoon
Chocolate compound ½ cup
Kiwi Sauce*
Chocolate Ganache**
Cake crumbs 1 cup(optional)
Choco chips,cherry for garnishing

*Kiwi Sauce

2 kiwi pureed(Churn it and do not strain it)
1 cup water
2 Table spoon sugar
Lemon juice ½ teaspoon
Take a pan and mix water and sugar keep stirring until half , Now let it cool. Add kiwi puree and lemon juice to the mixture when it’s at room temperature. Mix all. Ready!!

**Chocolate Ganache

Melt the chocolate in double boiler or microwave it till it melts stirring in the middle.
Now add the melted chocolate to 2 cups whipped cream and mix them to form ganache
Add the orange/vanilla essence to it.

Procedure

Now take the desired bowl , glass or the dish which you want to prepare it in.

Begin with kiwi sauce layer around 1 tablespoon, next add a layer of cake crumbs, ganache ,add whipped cream’s layer , now again comes the ganache and top it with the kiwi sauce. (Refer to the picture)

Now Comes beautification part
Garnish with a slice of kiwi , choco chips ,  whipped cream and cherry(Refer to the picture or I’d say let your imagination take over the beauty of the dish)
If you’re willing to Store it cover it with cling film and refrigerate.
It tastes better when refrigerated for 4- 5 hours.
Stays fresh for 4 days

P.S The kiwi sauce can be refrigerated in a mason jar for minimum 10 day , It’s good with breads and rolls and you get to enjoy preservative less food.

Enjoy the sweetness!!