Hello guys
Long time no see… I know
The World around keeps me busy you see ; including my 6 months old adorable and chirpy niece.
Also the days have been soo very hot out here, expecting the same in your city… phewww
Anyway the foodie that I am I lately visited Indore city for some work and ended up in the streets of the very famous Sarafa bazaar. Ate like a pig , yeah right!! And I must say it was Wowsome , I mean the variety , the flavors , just so catchy. Amongst all one dish I could not miss but try and it’s called Indori Patties!! Well yeah I am not such a fan of fried food but then sometimes you can’t just stop yourself for cooking something and sharing. It is one such thing. Also if you’re not a fan of coconut go no far, it’s for all the coconut lovers out their just like me!!

So Indori patties

Ingredients

• 5  parboiled potatoes
• 2 table spoon corn flour
• 2 garlic
• 1 tea spoon grated finger
• 1 cup dry shredded coconut
• Lemon as per taste
• Salt as per taste
• Green chilly as per taste
• Oil for frying

Method

• Grate the potatoes and add corn flour and salt to it and mix it well
• Take dry coconut , lemon juice, garlic, ginger, green chilly and mix them in a food processor.
• Take a drop of oil in your palm and make lemon size ball of potatoes by filling the coconut mixture into it.
• Heat the oil and let these balls fry until golden.
• Serve hot in a bed of oil soaking paper with tamarind sauce or your choice of chutney.

P.S You can always make a chaat out of it adding a little curd and green chutney along with tamarind sauce and spices!!

Have fun and keep cooking , Cya!!