Corn and Pumpkin Chowder

This was something new for me as well coz my taste for Pumpkin isn’t  developed , but then newness is the key to variety in food,  so I tried this chowder and it turned out unique in it’s flavor. I’d say one try is to be taken by us youngsters for this kinda soup. It has a fresh taste and it’s healthy to be a routine meal specially in the rain and Winters of course!!

Here it goes -

Stalk

Ingredients
1 Corn’s peel
10 Garlic’s peel
½  tea spoon olive oil
500 ml water
Salt to taste

Boil all the ingredients together. Strain it. Stalk is ready.
Roasted vegetable(Paste)

Ingredients
3 Onion
1 potato
½  small pumpkin
1 leek
10 garlic
2 teaspoon Italian herbs
Black pepper
Salt
2 tea spoon olive

Procedure

Take a baking tray, brush it with 1 tea spoon olive oil
 Slice all the veggies and place them in the tray
Sprinkle 1 tea spoon olive oil , herbs , black pepper and salt
Place it in the preheated oven at 150 degree for 15 min
Now make a smooth paste out of this in the grinder mixing it with 200 ml stalk

 Final step

Ingredients
1 leek chopped
1 onion chopped
10 pepper corns
10 garlic chopped
300 ml stalk
1 teaspoon Italian stalk
Paste
Half lemon (optional)

Procedure
Take a pot in the stove and add one table spoon olive oil
Now roast the Peppercorns in it
Add veggies , Italian herbs , stalk and simmer it
Now add the paste and boil it
Add lemon to it.

Garnish
Boil the corn and slice it , 2 inch a slice and chili flakes (Refer to picture)

This is a unique blend of ingredients to come together as a fresh taste.