Popcorn truffle

Truffle Popcorn

This is perfect for party , a light dessert or a sweet snack as you prefer it. I love it. Popcorn is good for health and so is chocolate if we consume it in limit. So this snack is my favorite as a dessert substitute.
It’s simple and quick

Ingredients

• 1 bowl salted popcorn
• 50 gm white compound (I use morde)
• 50 gm dark compound
• Sprinklers (optional)

Procedure

• In a preheated oven at 180 degree , take a greased baking tray .
• Now spread the popcorn in the tray
• Heat the chocolates separately in double boiler or microwave it stirring continuously
• Let the chocolate get warm
• Drizzle both the chocolates it in the popcorn evenly
• Now sprinkle it and bake it for 8 to 10 mins
• Let it cool

Voilaa it’s ready
Enjoy the Party guys!!
P.S Contact me for any queries or feedback.

Corn and Pumpkin Chowder

This was something new for me as well coz my taste for Pumpkin isn’t  developed , but then newness is the key to variety in food,  so I tried this chowder and it turned out unique in it’s flavor. I’d say one try is to be taken by us youngsters for this kinda soup. It has a fresh taste and it’s healthy to be a routine meal specially in the rain and Winters of course!!

Here it goes -

Stalk

Ingredients
1 Corn’s peel
10 Garlic’s peel
½  tea spoon olive oil
500 ml water
Salt to taste

Boil all the ingredients together. Strain it. Stalk is ready.
Roasted vegetable(Paste)

Ingredients
3 Onion
1 potato
½  small pumpkin
1 leek
10 garlic
2 teaspoon Italian herbs
Black pepper
Salt
2 tea spoon olive

Procedure

Take a baking tray, brush it with 1 tea spoon olive oil
 Slice all the veggies and place them in the tray
Sprinkle 1 tea spoon olive oil , herbs , black pepper and salt
Place it in the preheated oven at 150 degree for 15 min
Now make a smooth paste out of this in the grinder mixing it with 200 ml stalk

 Final step

Ingredients
1 leek chopped
1 onion chopped
10 pepper corns
10 garlic chopped
300 ml stalk
1 teaspoon Italian stalk
Paste
Half lemon (optional)

Procedure
Take a pot in the stove and add one table spoon olive oil
Now roast the Peppercorns in it
Add veggies , Italian herbs , stalk and simmer it
Now add the paste and boil it
Add lemon to it.

Garnish
Boil the corn and slice it , 2 inch a slice and chili flakes (Refer to picture)

This is a unique blend of ingredients to come together as a fresh taste.

"Portable Dessert"

So Here comes the festive season.  “The Rakhi time” where in all the brothers are full in their tummy with lots of sweets from sisters all around , so an idea of portable dessert so that the brother is at ease and can have it all round and even all week. A mason jar filled with sweetness.

Ingredients

Vanilla cake pieces
Whipped cream
Choco chips
Sprinklers

Procedure

Decorate the jar beautifully with these ingredients making sure it looks beautiful from outside and when opened it looks prettier. Refer the pictures for understanding what I mean .

Now the outer covering.
In a mason jar filled with the dessert above decorate its neck with a ribbon. As simple as it sounds.
Voila!! Begin it right now to deepen the bond between your brother and you :)

P.S Feedback/queries most welcome!! 

Kiwi Morsel!!

Kiwi Morsel!!

This dish came when my cousin said make something chocolate filled for me. I thought fruits clubbed with it will go the best and of course add to the healthy quotient that we always look for.
This dessert can be made well in advance which makes it convenient. It has a hint of tang that’s added by kiwi to make it all the more tempting.

IngredientsWhipped cream 3 cup
Fresh Kiwi 1
Orange/vanilla essence 1 teaspoon
Chocolate compound ½ cup
Kiwi Sauce*
Chocolate Ganache**
Cake crumbs 1 cup(optional)
Choco chips,cherry for garnishing

*Kiwi Sauce

2 kiwi pureed(Churn it and do not strain it)
1 cup water
2 Table spoon sugar
Lemon juice ½ teaspoon
Take a pan and mix water and sugar keep stirring until half , Now let it cool. Add kiwi puree and lemon juice to the mixture when it’s at room temperature. Mix all. Ready!!

**Chocolate Ganache

Melt the chocolate in double boiler or microwave it till it melts stirring in the middle.
Now add the melted chocolate to 2 cups whipped cream and mix them to form ganache
Add the orange/vanilla essence to it.

Procedure

Now take the desired bowl , glass or the dish which you want to prepare it in.

Begin with kiwi sauce layer around 1 tablespoon, next add a layer of cake crumbs, ganache ,add whipped cream’s layer , now again comes the ganache and top it with the kiwi sauce. (Refer to the picture)

Now Comes beautification part
Garnish with a slice of kiwi , choco chips ,  whipped cream and cherry(Refer to the picture or I’d say let your imagination take over the beauty of the dish)
If you’re willing to Store it cover it with cling film and refrigerate.
It tastes better when refrigerated for 4- 5 hours.
Stays fresh for 4 days

P.S The kiwi sauce can be refrigerated in a mason jar for minimum 10 day , It’s good with breads and rolls and you get to enjoy preservative less food.

Enjoy the sweetness!!

Hell Healthy Idli Platter

Health food ,health food on the go, everyone wants to stay fit and glow glow glow!!!
So do as you please with this idli platter. Oh yeah all natural colored idli directly from the south to make yourself full with this hell healthy idli platter.
Name the nutrition and it has them all. Try it asap coz then I’ll enlighten you people with lots of other healthy yet tasty and of course Stunning dishes!!

You all are aware of making idli’s at home. Here just giving it a twist to the batter.

The green one – Add spinach puree to the batter and the rest is the same procedure you follow to make idli.
Spinach Puree – Blanch the spinach and blend it to get the puree

The pink one – Add beetroot juice to it.
Juice -  Churn the beetroot with a little bit of water say 1 beetroot and 1 table spoon water ,later strain it and the juice is ready. (Don’t add too much water coz the consistency of batter will be affected

The yellow one – Add a pinch of (Turmeric) Haldi to it. That’s it

The taste surely changes so does the look.

Now I served it with Gun powder or South Indian Chutney as they call it. It enhances the flavor and adds  a uniqueness to the regular coconut chutney. If you want to know how to make Gun Powder contact me.
Garnishing – How much difference does it make when you serve it authentically. Refer to the picture.
All you’ve to do is get some banana leaves and give it a shape. Lil effort huge outcome!!

Eat as many from the Platter guys coz no fat intact!!

Mojito Cubes!!

The Mojito Cubes!!

One fine day I thought let’s do something different and not drink Mojito rather eat it and turned out the little cute tangy cubes.
They’re quick , fun and of course amazing to beat the heat!!

Here it goes

Ingredients

• Mint leaves 2 table spoon
• Sugar syrup 6 table spoon
• Lemon juice 2 table spoon(More if you like it tangier)
• Lemon rind 1 tea spoon
• Water 500 ml

Procedure

• Firstly we’ll prepare the sugar syrup 
• Add 1/4^th cup water to 5 table spoon sugar and heat it for 2 min or till the sugar melts. Keep stirring.
• Crush 1 table spoon mint leaves and add lemon juice , lemon rind*  , sugar syrup , water and shake them well. 
• Now freeze it in ice tray keeping the left over mint leaves one in every tray and freeze it for at least 5 hours.

*When you take the lemon rind make sure to only take the yellow part , white part spoils the taste.

 You can also use any other molds to freeze these as per your preference.
The very easy and icy treats are ready!!

P.S Feel free to contact.