I’ve major : major
sweet tooth. I always need something new and exciting to eat , if it has a hint
of chocolate woo ,nothing better. Cookies are like very handy , eat them post
dinner ,while driving ,in the tiffin for kids or with tea. Though I’m not a tea
person but my Mum & Bhabi seem to enjoy cookies with tea. So I prepared
these beautiful multi-shaped Velvety Red Cookies to fill in your sweet/dessert
appetite.
Here it goes
Here it goes
Ingredients
Method
P.S. For décor and shapes let your imagination travel far coz beauty in the plates in always tempting twice!!
Contact me for any queries/feedback.
- All purpose /refined flour – 150 gram
- Coco powder – 2 table spoon
- Baking powder – ¼ tea spoon
- Salt - ¼ tea spoon
- Powdered sugar – 100 gram
- Melted Butter – 125 gram
- Rose essence – ½ tea spoon
- Choco chips – 2 table spoon (optional)
- Red food color – 1 table spoon
Method
- Whisk all the dry ingredients except sugar
- Mix sugar and butter until fluffy
- Now add in it all the whisked ingredients along with vanilla essence , red food color and choco chips forming a dough
- Make a ¼ inch chapatti like with the dough and cut it into desired shape with the cookie cutter or make mini balls and flatten it as per your desired size of round shape.
- Now for décor place few choco chips above these (refer pic)
- Grease the oven tray and place the cookies leaving ½ inch space in between them
- Bake it for 30 min in a pre heated oven in 180 degree.
- And the crunchy treats are ready!!
P.S. For décor and shapes let your imagination travel far coz beauty in the plates in always tempting twice!!
Contact me for any queries/feedback.
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