Stuffed Potato Bites!!

Well Starter/snack/teatime or anytime this is my all time favorite , Specially because potatoes in any form takes my taste buds to a journey they never forget , a delectable one!!

Call it an Italian snack or not but surely give it a try.

Ingredients

• Small size Potatoes - 20 
• Butter – 2 table spoon
• Fine chopped onion – 3 table spoon
• Fine chopped capsicum – 2 table spoon                     
• Sweet corn boiled  - ½ cup
• Tomato sauce – 2 table spoon
• Capsico sauce – ½ tea spoon (optional)
• Cream – 2 table spoon
• Grated Cheese – ½ cup
• Coriander leaves – 20
• Oregano – ½ tea spoon
• Salt and Pepper accordingly

Procedure

For Stuffing  - 

• Take a pan and heat the butter following with onion and capsicum until the onion turns transparent ,add boiled sweet corn in it and cook a little.
• Now add tomato sauce, capsico sauce, cream , 3/4^th grated cheese ,salt , pepper and stir for 3 min, Add oregano and off the stove!!

       For Potato -

• Boil the potatoes 80% and without peeling cut them half horizontally or vertically (refer picture) and scoop them. 
•  Fill it with the stuffing and add cheese on the top. 
•  Brush the potatoes with butter.
•  Bake them for about 10 min in preheated oven (180 degree) or until the    cheese melts.
•  Garnish them with Coriander leaves and it’s ready to fill your tummy.
•  Hold on – Serve it with ketchup or chilli sauce.

P.S  You can use this stuffing in Kati rolls and sandwiches as well.
Keep it eye pleasing while you put it on table.
For any queries go to the contact section and lemme know :)