Quiche/Pie Dish

Finally the long pending quiche as a Sunday meal. It’s double cheese Quiche
Glad to create this very special savoury , It is a dish originated in France.
This dish is surely time taking , but it’s worth it and it’s a complete meal nourished with all the nutrients we need , also it’s something to share and eat , one quiche for a family is a good idea actually.


We’ll make it in two steps.

1 - The Quiche
2 – The filling

Ingredients

• Butter (Amul) – 50 gm
• Grated cheese  -  2 tablespoon  (Optional)
• Baking Powder – ¼ tea spoon
• Basil – ½ teaspoon (Optional)
• Ice Water – ¼ cup
• Salt – ¼ tea spoon

Method

• Collect all the ingredients in a bowl except ice water
• Refrigerate  for around 20 min
• Now mix them  with very less pressure and it’ll form crumbs Add ice water to it only as much to form a dough
• Now Form a 1/4^th inch thick round and place it in the pie dish which is also called loose bottom pie tin (Refer the picture)
• Prick it so as to avoid it from rising like a cake
• Now place it in the preheated oven for 10 min at 220 degree.

Filling

• Mixed Boiled vegetables 2 cups 

(Carrot , beans , capsicum , sweet corn)                                     

• Cheese Sauce

(1 cup milk,cheese & ¼ cup cream)

• Salt
• Mixed herbs
• Method - 
• Mix all the ingredients 
• Add ½ cup cheese to it
• Bring them to boil

And it’s Ready

Now pour it in the above baked quiche and bake it again for 15 min in 200 degree
 or till you sense it’s not burnt .
Let it rest for 2 min
Carefully place it in the serving plate.

Now don’t wait and dig into it.


P.S. Choose vegetables of your choice , you can also opt for only Spinach or your favourite vegetables. Let your imagination fly like I always say
P.P.S Also if you are not a cheese fan use half the quantity and you can opt for red sauce as well in this dish. So variations are many.
Contact me for any query.

Enjoy guys!!