Finally the long pending quiche as a Sunday meal. It’s
double cheese Quiche
Glad to create this very special savoury , It is a dish originated in France.
This dish is surely time taking , but it’s worth it and it’s a complete meal nourished with all the nutrients we need , also it’s something to share and eat , one quiche for a family is a good idea actually.
We’ll make it in two steps.
1 - The Quiche
2 – The filling
Ingredients
Glad to create this very special savoury , It is a dish originated in France.
This dish is surely time taking , but it’s worth it and it’s a complete meal nourished with all the nutrients we need , also it’s something to share and eat , one quiche for a family is a good idea actually.
We’ll make it in two steps.
1 - The Quiche
2 – The filling
Ingredients
- Butter (Amul) – 50 gm
- Grated cheese - 2 tablespoon (Optional)
- Baking Powder – ¼ tea spoon
- Basil – ½ teaspoon (Optional)
- Ice Water – ¼ cup
- Salt – ¼ tea spoon
Method
- Collect all the ingredients in a bowl except ice water
- Refrigerate for around 20 min
- Now mix them with very less pressure and it’ll form crumbs Add ice water to it only as much to form a dough
- Now Form a 1/4th inch thick round and place it in the pie dish which is also called loose bottom pie tin (Refer the picture)
- Prick it so as to avoid it from rising like a cake
- Now place it in the preheated oven for 10 min at 220 degree.
Filling
- Mixed Boiled vegetables 2 cups
- Cheese Sauce
- Salt
- Mixed herbs
- Method -
- Mix all the ingredients
- Add ½ cup cheese to it
- Bring them to boil
Now pour it in the above baked quiche and bake it again for 15 min in 200 degree
or till you sense it’s not burnt .
Let it rest for 2 min
Carefully place it in the serving plate.
Now don’t wait and dig into it.
P.S. Choose vegetables of your choice , you can also opt for only Spinach or your favourite vegetables. Let your imagination fly like I always say
P.P.S Also if you are not a cheese fan use half the quantity and you can opt for red sauce as well in this dish. So variations are many.
Contact me for any query.
Enjoy guys!!